The coffee beans from Harar are typically harvested by hand, as is the case with most specialty coffees. The traditional method of processing used in Harar is called the “natural” or “dry” process. This process involves sun-drying the coffee cherries on raised beds or patios, allowing the fruit to dry around the beans, imparting distinct flavors.
Whether you’re craving a mouthwatering PO’BOY sandwich or a delightful breakfast dish, Yay Beignet and Bistro promises to deliver a flavorful experience with a touch of Southern charm.
Delicious coffee, Convenient location in the Historic 4th Ward
Yay Beignet roasts its coffee in small batches to ensure freshness & flavor.
You can order Yay Beignet from the comfort of your own home or office.
Friendly and welcoming staff,
Casual and relaxed atmosphere
You can be sure that you will have a seat when you arrive at Yay Beignet.
You can stay connected to the internet while you enjoy your food & drink.
Yay Beignet serves up the best Beignets this side of the Mighty Mississippi, paired perfectly with Ethiopia’s Finest Gourmet Coffee.
Make sure to check out our Signature Dippin Sauces to enhance your Beignet experience.